Eating tonight!

This is our first post back from fall break, and after this, we’ll continue posting every day for food and events. Hope everyone had an excellent/restful fall break. I know we did.

Unfortunately, most of the dining halls are STILL CLOSED, but we’ll have to make do with what we have. And since not all of the dining halls are open (and most of the meals are pretty similar anyway), we’re only doing the top 2 meals for tonight. Don’t worry, we can still count…at least to 3.

Drumroll please…

The best meals for tonight are:

2. Cutter/Ziskind

London broil + beef in General Tso’s sauce = win! Plus they also have Navy Bean soup, casserole, snap peas, homemade bread, and yellow cake with chocolate frosting. Should be delicious.

1. Northrop/Gillett

Pasta with pesto, foccacia, and vegan chocolate chip cookies. Sounds absolutely divine! Go, and this might be one of those meals where you want to save a little for later, so bring your tupperware too.


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