Waiting for tonight…Wooah oh oh!

3. Cutter-Ziskand (Kosher)

Knishes, Veggie Chili, Baked Potatoes with all the fixings.  The high ratio of carbs to other types of nutrients is right up my alley.

2. Comstock/Wilder

Deep-fried Dumplings sound delicious.  I’ve never had Bulgogi (they call it “Sauteed Korean Beef W/Onions”) or Chap Chae (the internet calls them Korean-style noodles) but hey, everything tastes good with dumplings!

1. Chapin and Morrow/Wilson

Breakfast for dinner… what more do we need to say?!  Just get there early because the line is a killer and Chapin at least always seems to run out of the good stuff.

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